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THE ORE DATABASE
Deposit Area 604 - 058
(Last updated 23.feb.2009)

Name of Deposit Area : Prins Christians grube
(Object Id : 0604,058,00,00)
The deposit area belongs to the Province : Underberget

Location
County : Buskerud (06) Municipality : Kongsberg (0604)
Map 1:50000: Notodden (1714-3) Map 1:250000: Skien
Marking point: Longitude: 9.5937650 Latitude: 59.6849120
EU89-UTM Zone 32
X-coord: 533432 m. Y-coord: 6616470 m.

Commodity
Main Type: Precious metals (Au,Ag,PGE) Sub Type: Silver
Element(s): Ag

Importance
Public: Not Assessed (reg. 18.02.2015)
Economical: Not classified/evaluated

Mineralization
Era: Period:
Dating: Method:
Genesis: Form:
Main texture: Min. distribution:
Main grain size: Main alteration:
Strike/Dip: Direction:
Plunge:
Stratigraphic classification of host rock
Era: Period:
Province:
Geotec.unit:
Tectonic complex:
Igneous complex:
Group: Formation:

Name of Locality : Gml. Quintus grube
(Object Id : 0604,058,01,00)

Location
County : Buskerud (06) Municipality : Kongsberg (0604)
Map 1:50000: Notodden (1714-3) Map 1:250000: Skien
Marking point: Longitude: 9.5944380 Latitude: 59.6841430
EU89-UTM Zone 32
X-coord: 533471 m. Y-coord: 6616385 m.

Commodity
Main Type: Precious metals (Au,Ag,PGE) Sub Type: Silver
Element(s): Ag


Name of Locality : 2
(Object Id : 0604,058,02,00)

Location
County : Buskerud (06) Municipality : Kongsberg (0604)
Map 1:50000: Notodden (1714-3) Map 1:250000: Skien
Marking point: Longitude: 9.5940620 Latitude: 59.6841020
EU89-UTM Zone 32
X-coord: 533450 m. Y-coord: 6616380 m.

Commodity
Main Type: Precious metals (Au,Ag,PGE) Sub Type: Silver
Element(s): Ag


Name of Locality : 3
(Object Id : 0604,058,03,00)

Location
County : Buskerud (06) Municipality : Kongsberg (0604)
Map 1:50000: Notodden (1714-3) Map 1:250000: Skien
Marking point: Longitude: 9.5942520 Latitude: 59.6844280
EU89-UTM Zone 32
X-coord: 533460 m. Y-coord: 6616417 m.

Commodity
Main Type: Precious metals (Au,Ag,PGE) Sub Type: Silver
Element(s): Ag


The fact sheet was created on 18.05.2024

Questions or comments regarding the fact sheet can be emailed to:
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